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Oak Wigmore Herefordshire

Oak Pub Wigmore

The Oak, Wigmore, Herefordshire has recently taken aboard a new chef in the form of Ian Pugh, who cut his teeth at the former Michelin starred restaurant Mr Underhills in Ludlow. The menu makes full use of the fantastic local produce from the surrounding area. Lunches are from Thurdsay to Saturday, Dinners from Wednesday to Saturday, and then of course Sunday Lunches – locally raised beef and pork with a pork and cider gravy that is not to be missed. Booking ahead is recommended at this increasingly popular pub.

More details here.